Professional Certificate in Risk Management and Quality Assurance in Food Industry
-- ViewingNowThe Professional Certificate in Risk Management and Quality Assurance in Food Industry is a comprehensive course designed to equip learners with essential skills for career advancement in the food industry. This course emphasizes the importance of maintaining high-quality standards and managing risks to ensure the safety and integrity of food products.
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GBP £ 140
GBP £ 202
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โข Introduction to Risk Management in the Food Industry
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Modernization Act (FSMA) and Compliance
โข Quality Assurance Principles and Practices
โข Foodborne Illnesses and Prevention Strategies
โข Sanitation Standard Operating Procedures (SSOPs)
โข Good Manufacturing Practices (GMPs) and Auditing
โข Supply Chain Risk Management and Quality Assurance
โข Recall Planning and Crisis Management in the Food Industry
โข Continuous Improvement and Performance Metrics in Food Quality Assurance
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