Undergraduate Certificate in Anthropology of Gastronomy
-- ViewingNowThe Undergraduate Certificate in Anthropology of Gastronomy is a unique program that combines the study of food and culture. This course is increasingly important in today's globalized world, where understanding cultural differences and similarities is crucial in various industries.
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โข Introduction to Anthropology of Gastronomy
โข Food and Culture: An Anthropological Perspective
โข The Anthropology of Ingredients and Cuisine
โข Food, Power, and Identity in Anthropological Studies
โข Anthropology of Eating and Drinking Habits
โข The Anthropology of Food Production and Distribution
โข Food, Ritual, and Religion in Anthropology
โข The Anthropology of Food and Globalization
โข Anthropological Approaches to Food and Health
โข Final Project: An Anthropological Analysis of a Specific Cuisine
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