Professional Certificate in Food Quality Assurance and Regulation
-- ViewingNowThe Professional Certificate in Food Quality Assurance and Regulation is a comprehensive course designed to meet the growing industry demand for experts who can ensure food safety and regulatory compliance. This program equips learners with crucial skills in food quality assurance, hazard analysis, and regulatory compliance, making them attractive to employers in various food industry sectors.
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โข Introduction to Food Quality Assurance and Regulation
โข Food Safety Modernization Act (FSMA)
โข Hazard Analysis and Critical Control Points (HACCP)
โข Good Manufacturing Practices (GMP)
โข Food Quality Assurance Programs and Audits
โข Food Recall Planning and Execution
โข Foodborne Illness Prevention and Response
โข Sanitation Standard Operating Procedures (SSOP)
โข Food Quality Assurance Metrics and Key Performance Indicators (KPIs)
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