Undergraduate Certificate in Hazard Analysis & Critical Control Points (HACCP) Implementation
-- ViewingNowThe Undergraduate Certificate in Hazard Analysis & Critical Control Points (HACCP) Implementation is a crucial course for learners seeking expertise in food safety management. This program focuses on teaching the application of HACCP principles, a globally recognized and recommended system for preventing foodborne diseases.
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โข Introduction to HACCP
โข HACCP Principles and Applications
โข Food Safety Regulations and HACCP
โข Conducting a Hazard Analysis
โข Identifying Critical Control Points (CCPs)
โข Establishing Critical Limits for CCPs
โข Monitoring and Verifying CCPs
โข Documentation and Record Keeping in HACCP
โข HACCP Implementation and Management Strategy
โข Case Studies and Real-World HACCP Applications
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